LATEST POSTS
A seasonal menu with some foraged goodies
A pop up spring feast is to take place next month. Ardkinglas House, in Cairndow, Argyll, will be the venue on Saturday, 6 April. It's...
Live life on the veg with these delicious foods
Having won the Scottish Food & Drink’s Inspirational Young Person Award in 2017, Ellie Sinclair’s Aberdeenshire business VegCø is going from strength to strength. Whether...
African brass and copper at heart of new display
A new display exploring how brass and copper were used as objects of exchange, status and power in Africa has opened at the National Museum...
Referee will be on top of the world – literally
Scottish rugby referee Graham Allen has officiated matches in all sorts of locations, from Edinburgh to Barbados. But next month he’ll be blowing his whistle...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
