Scottish Field Summer Challenge 2025 Results

The Good Books, Marisa Haetzman: ‘Denise Mina is one of Scotland’s great writers, I’m looking forward to her next book’

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

LATEST POSTS

Dormy Sundays will run on the last Sunday of each month

New Gleneagles night will curry some favour

Food and Drink
Gleneagles will be spicing up the Perthshire culinary scene when it launches a new curry night. Starting on Sunday 25 November, the new monthly curry...
Emma Steel is the new policy assistant to support the team in political, stakeholder and member engagement

Duo add expertise to Scottish Land & Estates

Outdoors | Scotland
Scottish Land & Estates has boosted its policy expertise with the appointment of two new staff members. Rebekah Strong joins the organisation in the newly...
Pat

Book Week’s Scottish digital festival returns

Books
First Minister Nicola Sturgeon and former Scotland footballer Pat Nevin are just two of the big names taking part in this year's Book Week Scotland Digital...

Wild Wanderings: A Life Amongst Mountains

Books | Reviews
Phil Gribbon encompasses in a single book some of the most unbelievable stories lived during his 70 years of mountaineering in Wild Wanderings: A Life...

Schools to receive copy of new Iolaire book

Books
Schools are being presented with a book which marks the worst maritime UK disaster, as its centenary approaches. As part of the Dìleab (Legacy) project,...

Celebrating the centenary of the Artists’ Town

Arts & Antiques
A short documentary looking at 100 years of the work of artists in Kirkcudbright has been released online. Over the years, it has become know...
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SCOTLAND'S NATIONAL DRINK

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Scottish Field Summer Challenge 2025 Results

Cask and Still | Whisky
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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