LATEST POSTS
Fringe review: Mr and Mrs Love
Jeremy Welch reviews Mr and Mrs Love at the Edinburgh Festival Fringe. It was a serendipitous moment when I fell across this cabaret show and...
The Art of Beasts: Life Drawing Class at the Cauldron Edinburgh
Megan Amato checks out a life drawing class at the Cauldron, Edinburgh. Edinburgh’s festivals may bring a host of exciting and novel acts, and while...
Fringe Review: Ctrl Room
Jeremy Welch reviews Ctrl Room at the Edinburgh Festival Fringe. This is an immersive theatre production from Black Hound Productions. Think Crystal Maze and you’ll be...
Rare17th century silver communion cup could fetch £30,000 at auction
A rare early 17th century silver communion cup could fetch up to £30,000 when it goes under the hammer. The cup, dating from between 1619-1621,...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...