LATEST POSTS
Remote possibilities when people lived on St Kilda
St Kilda in the early 1900s is often painted as a dismal, forsaken spot, its residents desperate to leave, but the recently-published diaries of its...
Distillery’s fish project in the running for award
Tamdhu Distillery’s innovative Speyside Fish Pass Project has been shortlisted for the prestigious Scottish National Heritage Business Award at the Nature of Scotland Awards 2019....
Finishing touches for this year’s giant lanterns
The Royal Zoological Society of Scotland’s award-winning Giant Lanterns will be lighting up Edinburgh Zoo this Friday (15 November). Finishing touches and light tests are...
New £350,000 animal care and gamekeeping facilities
Scotland’s Rural College officially opened the doors to new £350,000 Animal Care and Gamekeeping facilities at its Elmwood campus today. The facilities have brought new...
WHISKY
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SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...