LATEST POSTS
A fascinating study of the red deer in Scotland
This beautiful book by wildlife photographer Neil McIntyre, Chasing the Deer, aims to raise awareness of the challenges facing red deer in Scotland today as...
Feragaia offers an alcohol-free way of toasting the Bard
A Scottish alcohol-free spirit is offering the chance to toast the Bard without booze on Burns Night. With a nod to the national bard, Feragaia...
The life of tragic Scots star Lena Zavaroni on stage
A new production based on the life of Scots singer Lena Zavaroni is set to debut this spring. Feather Productions, in association with the Beacon...
A refreshing change to the usual Tartan Noir heroes
Charles McGarry has used originality and a vivid imagination to craft a story which adds something refreshingly new to the Tartan Noir genre. His central...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
