Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Scotland Through A Lens: Orcadian Magic with Kendra Towns

Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’

Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’

Leonardo da Vinci and Michelangelo drawings in Scotland for first time

LATEST POSTS

Five reasons why Sir Walter Scott still matters today

Culture | Scotland

This year marks 250 years since the birth of Sir Walter Scott. Born in Edinburgh in 1771, Sir Walter Scott is regarded as one of...

Lamb with spiced Moroccan couscous, mint yoghurt and tomato chilli jam.

REVIEW: A touch of luxury with Harvey Nichols

Food and Drink

Harvey Nichols. The name alone is synonymous with all things decadent and indulgent. Ever since I walked over the threshold of Harvey Nichols’ Edinburgh store,...

A gripping thriller in the Scottish Highlands

Books | Reviews | Scotland

Fantastically eerie and atmospheric, this Gothic thriller set in the Highlands had me hooked from chapter one. Following the life of ten-year-old Lauren, who lives...

Escape to the wilderness with 28 fantastic bothies

Books | Outdoors | Scotland

When out in the wilderness, there is no sight more welcome than a bothy on the horizon – a place to dry out your kit...

Enjoy a restaurant-quality meal from the comfort of home

Eating Out | Food and Drink

Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. To help relive...

Billy Connolly – a life packed full of laughter

Books | Reviews

It has been a long time since I genuinely laughed out loud while reading a book – quite uncontrollably, I might add – and I...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results

Cask and Still

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky

The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...