The Good Books, Marisa Haetzman: ‘Denise Mina is one of Scotland’s great writers, I’m looking forward to her next book’

The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

LATEST POSTS

Get free tickets to Edinburgh pop-up gin club

Food and Drink | Gin
A supermarket has announced the first-ever pop-up gin club from a UK retailer is coming to Edinburgh. Lidl has revealed its biggest UK venture to...
Artist Alison Kinnaird (Photo: Anna Colliton)

Remembrance art to be installed at St Giles Cathedral

Arts & Antiques
An art installation is to be unveiled at St Giles Cathedral in Edinburgh to mark Remembrance Week 2018. Alison Kinnaird has been invited to show...

Passion, quality and innovation at food and drink awards

Food and Drink
Businesses from across the Highlands and Islands are celebrating after the winners of the 2018 Highlands & Islands Food & Drink Awards were revealed. Fourteen...

Search is on for the best home-made hip flask filler

Food and Drink
If you've got a hip flask, the chances are you've got a favourite drink with which to fill it. Some may go for whisky or...

Mumbai Diners’ Club is definitely currying favour

Reviews
Few meals are as satisfying or comforting than a hearty curry. As the colder nights draw in, the temptation to order in from your local...
The Three Chimneys' head chef is Scott Davies

Three Chimneys receives a top honour

Food and Drink | Scotland
There's celebrations on the Isle of Skye, as it is now home to one of the best ‘Restaurants-with-Rooms’ in the country. The Good Hotel Guide...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Cask and Still | Food and Drink | Whisky
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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