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Win a chance to be on our Scottish Field Readers’ Challenge Panel

‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

LATEST POSTS

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Landscape artist Helen Glassford gets to the heart of slow living in new exhibition

Culture | Visual Arts | What’s on
As a landscape artist Helen Glassford is used to noticing the simple beauty of the wild and remote places that inspires her art. With her...
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Scottish landscape architects win gold at Chelsea Flower Show with stunning garden

Culture | Visual Arts
Scottish landscape architects Nicola Semple and Susan Begg have won gold at the Chelsea Flower Show after creating a stunning garden inspired by children's art....
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Chef Nick Nairn on rising from the ashes ahead of his pop-up at the Scottish Game Fair

Culture | Food and Drink
Chef Nick Nairn is a busy man. But the restaurateur, now 64, shows no signs of slowing down.  ‘I always thought I would be retired...

Historic 16th century castle goes on the market – and could be yours for less than £1million

Culture | Homes & Gardens | Property
A 16th century castle has gone on the market for less than £1million. Towie Barclay Castle, in Auchterless, Aberdeenshire, sits on land which was given...
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Five of Scotland’s best coastal dining spots to ‘drink in’ the summer views

Culture | Eating Out
Scotland has more than 11,000 miles of stunning coastline not to mention the 118 inhabited islands. So with the summer months fast approaching, there’s no...

Best places to eat fish and chips in UK revealed as Plockton secures top spot

Culture | Eating Out | Food and Drink
Plockton has been named the best UK seaside town for fish and chips - beating St Ives in Cornwall for the top spot. Situated on...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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