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Win a chance to be on our Scottish Field Readers’ Challenge Panel

‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

LATEST POSTS

Outlander’s Sam Heughan is the star of our May 2021 edition

Culture
The May edition of Scottish Field is available to purchase now - and it's a cracker of an issue. Our main feature of the month...
Raeburn Place in Edinburgh

The Great Game rugby documentary is underway

Culture
A new documentary marking the 150th anniversary of the first ever game of international rugby is being produced. It saw Scotland beat England at Raeburn...

How Scottish tourism was transformed by one film

Culture | Scotland
In the autumn of 1995, Braveheart was released and the first ever Easyjet flight took off from Luton to Glasgow – two events that helped...

We chat about the new Scottish Field in our third podcast

Culture
Scottish Field's new podcast series is back this week, as we reveal the contents of our new issue. We bring you a look at the...
Online Festival banner artwork

Arts Festival to broadcast from the city of Perth

Culture
Leading independent Scottish arts festival, Perth Festival of the Arts, has launched a 10-day ‘online festival’ from May 20–29, broadcasting from the ‘Fair City’ of...
Scottish Field podcast guests Peter Ranscombe (left) and David Bishop

We talk wine, whisky and writing in our second podcast

Culture | Gin
Scottish Field has just released the second edition of our new weekly podcast. This features web editor and podcast host Kenny Smith is joined by...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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