LATEST POSTS
The perfect companion for salmon fishing lovers
Salmon Flies: Past and Present is a fascinating guide for salmon fishing enthusiasts. It contains detailed dressings for 28 flies, including fully dressed flies, hairwings,...
Byron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween...
A fascinating look at Scotland’s eagles
Jim Crumley has been described as ‘the best nature writer working in Britain today,’ and this work on the return to Scotland of the magnificent...
All-female The Tempest will re-open The Tron Theatre
Drama is returning to Glasgow's Tron Theatre later this month. The last, exclusively Tron Theatre Company production to grace the main auditorium stage was the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
