LATEST POSTS
The November 2019 issue of Scottish Field is out now
Scottish Field heads north with the release of our November 2019 issue. Our cover features The Isle of Staffa's magnificent geological beauty, which acted as...
Early Monet work to go on show this week
An early painting by Claude Monet, leading light of the Impressionist movement, is to go on display at Duff House in Aberdeenshire from Friday 4...
Supermarket launches 19th beer festival
A supermarket has partnered with seven of Scotland’s top craft breweries to each showcase five of their best beers in its 19th annual in-store beer...
Eusebi’s Sebastian Wereski wins chefs challenge
The head chef at the award-winning Eusebi Deli is celebrating after winning Glasgow Community Food Network’s Chef’s Challenge 2019. Sebastian Wereski, who joined the Eusebi...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
