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LATEST POSTS

Music and whisky are the perfect blend for Highland Park

News | Whisky
Highland Park has launched Full Volume, a new single malt that takes inspiration from the 'synchronicity of music and whisky' for the American market. The...
Big Burns Supper

Big Burns Supper unveils biggest programme ever

News
The Big Burns Supper, to take place in Dumfries from 19 to 28 January has unveiled its biggest programme ever, with 200 live events. The...
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Charity fundraising dinner to help revamp Kilmartin Museum

News
A charity dinner to help preserve 5000 years of history is taking place this week. Kilmartin Museum, on Argyll's west coast, is embarking on an...

North east of Scotland to play host to a festival celebrating gin

Gin | News
The north east of Scotland is getting ready for a celebration of gin. GIN:NE is being held on February 9 and 10, at Inverurie Town...
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Visitor numbers at distilleries rise by an impressive 18 per cent

News
A distiller has reported an 18 per cent rise in visitors for the summer season. Diageo is toasting a successful 2017 at its distillery visitor...
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Distillery is taking shape for whisky and gin production in Dingwall

Gin | News
Whisky and gin are to be produced at the world’s first 100 per cent community-owned distillery in Dingwall. GlenWyvis has confirmed its order for gin...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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