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Restaurant Andrew Fairlie tops UK list
DINERS have selected Restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire as the best in the UK. The restaurant topped Harden's "Top 100 Best...
The Majestic Line adds motorboat to fleet
THE Majestic Line has added a motorboat to its fleet of five small ships. The Glen Rosa - which can sleep up to six people...
AUSTRIA: THE POWER OF FOUR
The four-resort Skicircus - which includes the grand old ski area of Saalbach - has undergone a radical transformation, writes editor Richard Bath. Why would...
New Highland Clearances podcast and radio series
A NEW podcast and radio series is shining a light on an untold story from the Highland Clearances. Local resident Duncan Mackenzie, Ullapool Book Festival...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
