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Review: Badger & Co, Edinburgh
Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...

Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...

Scotland Through A Lens: Orcadian Magic with Kendra Towns
Canadian photographer Kendra Towns showcases the ever-changing beauty of the islands she now calls home in this month's Scotland Through A Lens. How long...

Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’
Let me introduce you to one of my favourite wild friends, Red Clover. Whenever I see it growing wild I can’t help but internally rejoice,...
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SCOTLAND'S NATIONAL DRINK

Whisky Unscripted
Ian Macleod Distillers are doing their best to lighten the mood during the lockdown with their new “Whisky Unscripted” podcast, which launches at 12pm UK...

Get your hands on our fantastic free whisky app
Are you a whisky fan who lives in Scotland? Or, are you coming to visit Scotland to dip into drams this year? Thankfully, Scottish Field...
![Broar celebration 5 - Lachlan, Ewan and Jamie Lachlan, Jamie and Ewan MacLean are met by many well-wishers in Antigua. [Atlantic Campaigns]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Broar-celebration-5-Lachlan-Ewan-and-Jamie-landscape-ecb3bfaa22597534f35b2c6860790846-.jpg)
An almighty roar for team BROAR
After over a month at sea, three Scottish brothers have set three World Records in the Talisker Whisky Atlantic Challenge – dubbed the toughest row...

Serving up whiskies for Burns Night 2020
As the world gets ready to celebrate the life and work of iconic Scottish poet, Robert Burns on Saturday 25 January, Loch Lomond and Glen...