LATEST POSTS
Dear Billy: Love letter to the Big Yin goes on tour
Billy Connolly needs no introduction. From the shipyards of the Clydeside to his extraordinary stage and movie exploits, he is a national treasure. And everyone...
Review: Sanja By Sagar Massey at The Kirkhouse Inn
He might only be 25-years-old, but Sagar Massey already has a career enviable by chefs twice his age. Raised near New Delhi in India, until...
Stunning Household Cavalry portraits gifted to King Charles III on display at Floors Castle
Incredible Household Cavalry portraits gifted to King Charles III during his coronation will go on display at Borders’ stately home Floors Castle this summer. The...
The Good Books, Liz Mistry: ‘Life is too short for struggling on with a book that doesn’t grip me by the throat pretty quickly’
Crime writer Liz Mistry on the joys of Agatha Christie, the best books she has read this year, and why reading in bed is the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
