LATEST POSTS
Michelin-starred Catalan chef to launch Rioja in Glasgow
Famed Catalan chef Miguel Angel Major is to launch a new look Rioja in Finnieston. The Spanish Michelin-starred chef, who recently moved to Glasgow, will...
Seaweed and Angus tourism in our new podcast
In the tenth Scottish Field podcast, we're heading to the east coast. This week, we're joined by Rosie Morton, the chief sub-editor at Scottish Field,...
The fascinating tales of boarding school sports
An old Etonian? A recent Wykehamist? Remember the good old days at Edinburgh Academy? If you have fond memories of boarding school or are a...
Brookmyre’s latest thriller is a Cut above the rest
Dark humour and jittering suspense underlines the twisting narrative of Chris Brookmyre’s latest thriller. Expertly crafted, our unconventional characters Millicent and Jerry narrate us through...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
