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Showcase for Scotland’s young creative stars

The teenagers from the What’s Your Story? programme presented their latest work last night at the Scottish Storytelling Centre, Edinburgh. The programme is run by...
Kate Rowell, chair of QMS

Scotland’s beef and lamb exports top £82 million

The value of beef and lamb exports from Scotland has increased to over £82 million in the past year. That's according to the results of...
The next stage of fundraising is underway for the Maid of the Loch (Photo: Lenny Warren)

Maid of the Loch re-opens after £1m restoration

Maid of the Loch, the iconic paddle steamer berthed in Loch Lomond, has taken significant steps forward by re-opening today following a £1.1m restoration project....

A look at the Scottish play and the real Macbeth

An exploration of Shakespeare's Scottish play is coming to our TV screens this week. Cathy MacDonald finds the Gaelic roots of Shakespeare’s Macbeth, and explores...
Inside the restaurant at the Bonham

New menu launches for the autumn at The Bonham

The Bonham Hotel has just released its new autumn à la carte menu at its recently refurbished No.35 restaurant, following from the success of the...
Frankel goes to the post for the Juddmonte International at York, 2012

Frankel race place to go under the hammer

A racing plate worn by the legendary racehorse Frankel will go under the hammer at Bonham's sporting sale later this month. The plate, worn at...

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SCOTLAND'S NATIONAL DRINK

Ardnahoe x Skerryvore

Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery

Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh

Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate

In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Angus MacMillan.

Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived

The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life.  Angus MacMillan always dreamed of...
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Rosebank Distillery: Sleeping giant Falkirk distillery reawakened after 30 years

Known as the sleeping giant of Scottish distilleries, the highly anticipated Rosebank Distillery has finally reawakened. After more than 30 years of closure, Ian Macleod...
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The Dalmore Luminary: Rare whisky sells for nearly £95,000 at auction

A bottle of Dalmore whisky has sold for nearly £95,000 at auction, encased in a glass sculpture which was hand polished for 500 hours. The...

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