LATEST POSTS

Book is bringing the capital’s food scene to life
The vibrant food and drink scene of Edinburgh and the east coast is superbly presented in this latest ‘Get Stuck In’ regional cook book. Accompanied...

Award-winning firm launch new dairy-free ice cream
An award-winning Scots firm has launched a strawberry flavoured dairy-free ice cream, to add to their offerings this summer. Created by Equi’s Ice Cream in...

Reaping the rewards for tree planting scheme – 20 years on
A strong demand for wood fuel means pioneering Aberdeenshire farmers are now reaping the rewards of trees planted 20 years ago. Planted through the Grampian...

PipingLive! festival kicks off its 16th event in Glasgow
The 16th year of Piping Live! Glasgow International Piping Festival kicked off today with a piping hot performance. It came from the Scottish Fire and...
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SCOTLAND'S NATIONAL DRINK

Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...