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Landowner has no wish to ‘snatch freedom’ from walkers
A Scottish landowner has said he is 'mystified' about what he believes is a politically motivated campaign of misinformation concerning his attitude to ramblers. Donald...
![IMG_5003 Gordon Ramsay opens new Bread Street Kitchen in Edinburgh. [Credit: Gordon Ramsay Restaurants]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/IMG_5003-768x512-landscape-dc00cdf92e2cd8980a383399bc62a194-.jpg)
BREAD STREET REVIEW: Gordon Ramsay return to his roots
Rosie Morton meets with Chef Gordon Ramsay to chew the fat about Scotland, its fare and its people, and tries out his new culinary venture...

Football, shortbread and opera in our 35th podcast
Scottish Field has two guests in our 35th Scottish Field podcast Our first guest this week is a John Savournin, who's directing a new Scottish...

Brewgooder auctions first whisky sour beer for charity
A collaborative ‘whisky sour’ beer is aiming to become one of the most expensive bottles of beer ever auctioned, with all the proceeds going towards...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...