recipes

The views from Café Canna.

Recipe: A Taste of Café Canna

Recipes
As featured in our May edition of Scottish Field, Café Canna is one of the remotest restaurants in Britain. Owner Gareth Cole shares one of his favourite...
Ross Caithness with Olivier MacLean, Tobermory Distillery Visitor Centre Manager.

Recipe: A Ledaig sour. The perfect palate cleanser from the Isle of Mull

Food and Drink | Recipes
The chef behind fine dining restaurant, An Cala Ciùin, on the Isle of Mull, has shared his recipe for the perfect palate cleanser. Ross Caithness...

Recipe: A delicious Cullen Skink soup

Food and Drink | Recipes
This delicious Cullen Skink soup from the Old Manor Hotel in Lundin Links is one of the most popular dishes on the menu. Originating in Cullen,...
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Recipe: Singapore Crab from Jack ’O’ Bryan

Food and Drink | Recipes
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian...
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Recipe: Stuart Ralston’s Chicken katsu sandwich recipe

Food and Drink | Recipes
Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: 'Sandwiches, a...
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Woodmill Game: Red wine and rosemary steak

Food and Drink | Recipes
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible....
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