recipes

9) Sweet Potato Tortilla

Recipe: Sweet Potato, Roast Pepper and Feta Tortilla

The lush Georgian Walled Garden at Fife's Cambo Estate has become something of an edible playground for Gillian Veal. For our Food Feature in the...
The views from Café Canna.

Recipe: A Taste of Café Canna

As featured in our May edition of Scottish Field, Café Canna is one of the remotest restaurants in Britain. Owner Gareth Cole shares one of his favourite...
Ross Caithness with Olivier MacLean, Tobermory Distillery Visitor Centre Manager.

Recipe: A Ledaig sour. The perfect palate cleanser from the Isle of Mull

The chef behind fine dining restaurant, An Cala Ciùin, on the Isle of Mull, has shared his recipe for the perfect palate cleanser. Ross Caithness...

Recipe: A delicious Cullen Skink soup

This delicious Cullen Skink soup from the Old Manor Hotel in Lundin Links is one of the most popular dishes on the menu. Originating in Cullen,...
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Recipe: Singapore Crab from Jack ’O’ Bryan

This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian...
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Recipe: Stuart Ralston’s Chicken katsu sandwich recipe

Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: 'Sandwiches, a...




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