LATEST POSTS
We get the inside scoop on new ice cream flavour
One of Scotland’s most renowned ice cream brands is launching a new flavour for the summer. After the success of its orange chocolate bar last...
Scottish Field unveils its new podcast series
Scottish Field this week launches its own brand new podcast series. For the uninitiated, a podcast is an spoken word audio file which can be...
A terrific tale with a time travelling teacher
Working at an elite school in Dumfries and Galloway, Scottish history master Mr Petrie has the gift of eternal life. He embarks on time-travelling missions...
Celebrating the British Army’s oldest regiment
Anyone with a keen interest in the history of the British Army will enjoy this well-illustrated book, which focuses on its oldest regiment. The Highland...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
