LATEST POSTS
Doing the light thing as festival is extended till next weekend
A fire and light spectacular is proving to be a hot ticket. Illuminight, being held in Kilmarnock’s Dean Castle Country Park, has seen thousands of...
Scottish craft beer expert heading for China as awards judge
A leading champion of Scotland’s craft beer sector has been invited to Beijing to take part in the judging for the country’s ground-breaking Chinese Craft...
Galbraith in the fast lane
Galbraith has taken delivery of seven sparkling new Mini Coopers to celebrate its new corporate branding. Galbraith is Scotland’s leading independent property consultancy with 236...
Red velvet cupcakes will boost Scottish Poppy Appeal
An Edinburgh bakery has launched a new poppy cupcake for Remembrance Sunday, with all proceeds being donated to the Scottish Poppy Appeal. The red velvet...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...