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SPECTRA: Scotland’s Festival of Light lands in Aberdeen
SPECTRA lands in Aberdeen for its 11th year and dazzles like never before. February is a month of dark evenings. Sunset is getting later...

Scotland Through A Lens: Golden Hour with Phil Wilkinson
For Phil Wilkinson it’s all about the light of golden hour, that glorious period of the day shortly after sunrise or before sunset when the...

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Hamish Martin: ‘Ground Elder is a staple food source in our family – and it has fabulous benefits for wildlife’
This month gardening columnist Hamish Martin explains why seeing the shoots of Ground Elder unfurl is a spring delight, as he explores the many uses of this versatile...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Glenmorangie has created Astar in the making
A Scotch whisky which has been on a decade-long journey is the perfect accompaniment to Burns Night. In 2008, on its ceaseless quest for perfection,...

Distilleries report a record number of visitors
Scotch whisky tourism is in good spirits at the turn of 2018, as latest figures reveal a record year of visitors to Diageo distilleries across...

Seven Scots take honours at wine and spirits awards
Seven Scots were honoured as some of only 440 people in world this year to be awarded the coveted WSET Diploma from the Wine &...