LATEST POSTS
Enjoy the tennis with a strawberry cocktail
It's the last day of play before finals weekend gets underway at Wimbledon. We bring you our third cocktail, courtesy of our friends at Oro...
Book review – The Cod Hunters by John Goodlad
For the best part of a century, cod was the mainstay of the Shetland fishing industry, and intrepid skippers criss-crossed the north Atlantic in search...
Square sausage ice cream available – for one day only
Scots are known for their love of square sausage and their sweet tooths - so a Scottish hotel group is combinging the two. To commemorate...
Orkney Distillery and visitor centre now ready to open
The Orkney Distillery and visitor centre will officially open in Kirkwall this week, creating a major new tourist attraction for the islands. Two years in...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
