LATEST POSTS
Ladies Love Lunch raises £61,507 for Maggie’s
The Sheraton Grand Hotel & Spa recently held its 7th 'Ladies Love Lunch' event, raising £61,507 for Maggie’s Edinburgh. Jayne McCanny, Lauren...
The Murray recognised at the International Spirit Challenge
The latest single malt to join the carefully crafted range at Tullibardine, The Murray, has been awarded a silver medal in the prestigious 2017 International...
£10 million investment plans to restore Musselburgh Links to its glory days
An ambitious £10million plan has been unveiled to breathe fresh life into a six-time Open Championship venue and the oldest continuously-played golf course in the...
Butchery at Balgove
Balgove Larder is currently running a range of butchery masterclasses from its steak barn and farm shop near St Andrews. In an effort to keep...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...