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Tennent’s catches gas to keep lager fizzy
BREWING giant Tennent's is to capture the carbon dioxide gas given off when it makes its beer and use it to keep its lager fizzy....
Farmers help Scotty Brand pop its cherry
A FARMING family in Perthshire has helped Scotty Brand to add cherries to its range of soft fruit. Rowan and Jennifer Marshall have grown enough...
Aberdeen’s biggest zero-waste shop opens
GOING green just became easier in Aberdeen following the opening yesterday of the Granite City's largest zero-waste store. Refillosophy on Albyn Grove sells coffee beans, loose...
Leith Spirits flooded with hand sanitiser orders
A DISTILLERY in Leith that gave away more than 15,000 bottles of hand santiser during just two months has now been inundated with orders for...
WHISKY
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SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...