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Experimental archaeologist Isobelle Hanby with the piece of woven fabric which lay buried in the bottom of Loch Tay in Perthshire for nearly 2500 years. Credit Martin Shields

Surviving piece of Iron Age fabric buried in Loch Tay for 2,500 years goes on display

This surviving piece of Iron Age fabric, which lay buried in the bottom of Loch Tay in Perthshire for nearly 2,500 years, is going on...
Sconser, circular alignment. Credit Jamie Booth

Evidence of earliest human populations to have lived in Scotland discovered on Isle of Skye

Evidence of one of the earliest human populations known to have lived in Scotland has been discovered on the Isle of Skye. Stone tools found...
James

Ewan McVicar’s Pavilion Festival back in Ayr for a third year

Scottish DJ Ewan McVicar is bringing his Pavilion Festival back to Ayr this weekend, with sets from the likes of James and Annie Mac. Spanning...
Andrew Spence

In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’

Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
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From Scrums to squats: How Peter Eccles Found New Purpose on the Farm

Peter Eccles saw himself as a dedicated and conscientious farm manager and hardworking rugby teammate. But when both came to an end, he found himself...
Engine in The Lost Close

Victorian Crossley engine discovered in attic of former courthouse and jail in Edinburgh

A rare Victorian Crossley engine has been discovered in the attic of a former courthouse and jail in Edinburgh. The engine is one of only...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
The lights are on at the still house of Port Ellen distillery after 40 years.

Port Ellen: The rebirth of Scotland’s legendary ghost distillery

The rebirth of Port Ellen distillery has been eagerly anticipated for years by the whisky community across the globe.  Perhaps the most legendary of all...
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InchDairnie Distillery: The Sample Room Range

Sponsored Content | InchDairnie Distillery has released a limited-edition collection, small-batch trilogy series. The Sample Room Range has been specifically created to challenge Scotch whisky...
Port Ellen.

Dram delights: Scotland’s new whiskies

We take a look at some of Scotland’s new expressions… Port Charlotte Named after the eponymous village two miles south of Bruichladdich Distillery, Port Charlotte...

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