Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.

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Fringe Reviews: Dance & Theatre

The Crucible – ★★★★ Nine sturdy-looking wooden chairs horseshoe the stage. A woman dressed like a governess stands in the centre with a lit lantern...
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Edinburgh Fringe, Raise the Barre: ‘A must see, it’s truly terrific’

Raise the Barre is explosive stuff. A must see, it’s truly terrific, says Jeremy Welch.  ★★★★★ It’s graduation day at a dance school presided over...
Kristie De Garis_Credit Anna De Garis

The Good Books, Kristie De Garis: ‘If I like the sound of a book I’ll either buy it in the next six minutes or not at all’

Drystone waller Kristie De Garis on the books of her childhood, her love of O’Brother by John Niven and why life is too short to...
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International Festival Reviews: Bruce Liu Plays Ravel, Hanni Liang: Dreams & Volosi

Bruce Liu Plays Ravel with the NCPA Orchestra After esteemed conductor Myung-Whun Chung walked on stage with the hearty applause of the audience, The NCPA...
Dan Tiernan. Credit: Jack Hauxwell

Fringe Reviews: Dan Tiernan, Vittorio Angelone & Terence Hartnett

Dan Tiernan’s abrasive comedy style is at once hilarious and disconcerting, says Frankie Reason.  ★★★★ Dan opens his set with a scream, immediately turns to...
Glenn Moore 1-1 CLEAN - photographer Natasha Pszenicki

Five star reviews from the Edinburgh Fringe: Glenn Moore & Boiler Room Six

No introductions, no preamble, Glenn Moore is off and running at a hundred miles an hour before he's even on the stage, says Alister Tenneb....

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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The Macallan to open new fine dining restaurant on iconic estate

In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Angus MacMillan.

Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived

The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life.  Angus MacMillan always dreamed of...
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Rosebank Distillery: Sleeping giant Falkirk distillery reawakened after 30 years

Known as the sleeping giant of Scottish distilleries, the highly anticipated Rosebank Distillery has finally reawakened. After more than 30 years of closure, Ian Macleod...
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The Dalmore Luminary: Rare whisky sells for nearly £95,000 at auction

A bottle of Dalmore whisky has sold for nearly £95,000 at auction, encased in a glass sculpture which was hand polished for 500 hours. The...
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Dram delights: Scotland’s new whiskies

Alice Grundon takes a look at some of Scotland’s new expressions…   Glenmorangie Rich and deliciously decadent, Glenmorangie Pommard Cask Finish is the result of...
The Macallan Horizon bottle in SCOTCH.

The Balmoral unveils exclusive £100,000 whisky experience in partnership with The Macallan

It's been two centuries since The Macallan distilled its very first batch of whisky on the banks of the River Spey. Since then it has...

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