LATEST POSTS
We talk luxury and cooking in our 20th podcast
The Scottish Field podcast this week marks our annual luxury edition. Join chief sub Rosie Morton and web editor Kenny Smith, as they chat about...
May the Forth Valley Food Festival be with you
Forth Valley Food Festival will return for the fourth year in a row this October. The annual event will run during the school October break,...
A good read that’s definitely up to par
Know someone with an enviable handicap? Add this to their list of Christmas presents. Showcasing 14 of the most beautiful links courses in Scotland including...
The Scot who stole the secrets of tea from China
One of my favourite figures from history is Robert Fortune, the plucky Scot who, disguised as a Chinaman and under pain of death if he...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
