LATEST POSTS
Celebrating the wonderful Cairngorms
Writer and outdoor enthusiast Patrick Baker shares his fascinating experiences of visiting the wilderness that is the Cairngorms. He makes historical discoveries and has many...
Wild Eve is the perfect drink for a January detox
Award winning apothecary and herbalist Amanda Saurin has launched her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch...
Chase away the winter blues with new dining menu
Harvey Nichols has launched its winter dining menu in Edinburgh. It aims to bring some much-needed cheer to the new year with a hearty three-course...
The February 2022 Scottish Field is out now
Scottish Field's first issue of 2022 is now in shops and available digitally. We dangle from Scotland's sea cliffs with rock climbing enthusiast Guy Robertson,...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
