LATEST POSTS
The Good Books, Andrew Meehan: ‘I don’t think I go a day without thinking about Olive Kitteridge by Elizabeth Strout’
Andrew Meehan on the influence of Elizabeth Strout, the book he's most looking forward to this year, and how love in later life is complicated....
Life With Jonny & the Baptists: ‘Scotland is just a very wonderful place all round’
Musical comedy duo, Jonny & the Baptists (Jonny Donahoe and Paddy Gervers) on their love of Scotland, their new show The Happiness Index and their...
Heroic war sailors lauded as Scotland welcomes Norwegian merchant ship
By Jorn Madslien The only Norwegian merchant ship to have survived both world wars has returned to Scotland for the first time since the...
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm reveal new look for 175th birthday year
Whyte & Mackay have revealed their new look bottle design as part of their 175th birthday celebrations. The taller, contemporary bottle is expected to give...
Scottish Field whisky challenge – join our readers panel!
Scottish Field readers, we need you to drink free whisky and tell us what you think! Come and join us for a day-long whisky tasting...
Dekantā celebrates Japanese whisky’s 100th birthday
Scottish Field drinks blogger Peter Ranscombe raises a glass to the centenary of Japan’s whisky with some unique bottles. ONLINE retailer Dekantā last night toasted...
Glen Scotia push reaches UK parliament
Glen Scotia Distillery’s push to position Campbeltown as the “whiskiest place in the world” has made it all the way to Westminster, where the campaign...
