LATEST POSTS
Review: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites
One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Life With Damien Warren-Smith: ‘Gary’s my alter ego. He’s me if I had zero inhibitions. He’s my Sasha Fierce’
Damien Warren-Smith, aka Garry Starr, on his Scottish roots, his alter ego and the Monty Python sketch he wished he'd created. I was born...
Producer’s Corner: Charlie Aitken, Rum Cay
Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm reveal new look for 175th birthday year
Whyte & Mackay have revealed their new look bottle design as part of their 175th birthday celebrations. The taller, contemporary bottle is expected to give...
Scottish Field whisky challenge – join our readers panel!
Scottish Field readers, we need you to drink free whisky and tell us what you think! Come and join us for a day-long whisky tasting...
Dekantā celebrates Japanese whisky’s 100th birthday
Scottish Field drinks blogger Peter Ranscombe raises a glass to the centenary of Japan’s whisky with some unique bottles. ONLINE retailer Dekantā last night toasted...
Glen Scotia push reaches UK parliament
Glen Scotia Distillery’s push to position Campbeltown as the “whiskiest place in the world” has made it all the way to Westminster, where the campaign...
