Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
Dress worn by 18th century Scottish noblewoman linked to Jacobites goes under the hammer
A dress reputedly worn at the Palace of Holyroodhouse by an 18th century Scottish noblewoman closely allied to the Jacobite cause is going under the...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Gardening Column, Hamish Martin: ‘Mugwort was held sacred by many cultures and thought to be the oldest of plants’
Gardening columnist, Hamish Martin, on the ancient history of mugwort and how this plant can be used today. I feel a very strong association with...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Tobermory Gin Isle of Mull themed Christmas centrepiece
Tobermory Distillery, has created the perfect addition to your Christmas table – the world’s first forageable centrepiece, inspired by the Isle of Mull. Gin lovers...
Scottish Whisky Awards winners are unveiled
THE winners of this year's Scottish Whisky Awards have been revealed. Raasay carried off the top prize after being named as Scottish whisky distillery of...
Whisky news round-up: Caskshare, Stannergill, and more
Peter Ranscombe serves up another irreverent dram of whisky news. FORGET the cost-of-living crisis - there's still life in the whisky market. Caskshare received so...
Borders Malt & Rye
Borders Malt & Rye undergoes the taste test from drinks blogger James Robertson. I AM a proud Scotsman and equally proud of our national drink...
