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How the UK–India trade deal opens door in the Scotch whisky industry

Review: Leftfield, Edinburgh

Life With Brandon McPhee: ‘I’ll never forget the moment my grandad let me try his accordion for the first time—it just felt right’

Scottish Field Summer Challenge 2025 Results

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Review: Kinara, Glasgow

Eating Out | Reviews
Ellie Forbes tries out one of Glasgow's newest Indian restaurants, Kinara.   I haven’t been lucky enough to visit India.  Friends who have made the...
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Fringe Review: 1984

Culture | Fringe
Jeremy Welch praises Sofia Barvsevich's near sell-out production as 'brave, brutal, disturbing and absolutely relevant'. ★★★★★ 'War is peace, freedom is slavery and ignorance is...
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Fringe Review: Forging the Swords

Culture | Fringe
Adapted from Lu Xun's novel, Forging the Swords tells the story of a naturally kind-hearted child, who is suddenly entrusted with the monumental task of...
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Fringe Review: Liminal

Culture | Fringe
Megan Amato enjoys this contemporary dance production. ★★★★ If you didn't see this show, I'm sad to say that you missed out on a gem....
Chicken & Lobster

Review: Skua pop-up

Eating Out | Food and Drink
The team behind one of Stockbridge’s hottest bars, Skua, is host a street food pop-up, Coop on Potterrow in Fettle Cafe. Richard Bath popped in to...
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Fringe Review: Sex, Camp, Rock ‘N Roll

Culture | Fringe
Ailsa Bath on this musical cabaret fantasy that explores sexuality and sex work. ★★★ With star of the show Ryan Patrick Welsh dressed in sheer,...
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WHISKY

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SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Scottish Field Summer Challenge 2025 Results

Cask and Still
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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