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The Spanish Butcher set to open in Edinburgh
The Spanish Butcher is opening in Edinburgh next year. Already a staple of the Glasgow food scene, the Galicia meets Brooklyn eatery will arrive on...
Dàna: Adventure series showcases Scotland’s wild side
From iconic sea stack climbs to winter mountaineering expeditions, series three of BBC ALBA’s Dàna | Scotland’s Wild Side returns this autumn. The new series...
TorraMor: The innovators behind a new sustainable fashion brand
Alex and Jane Brewster have been nurturing the landscape at Rotmell Farm, just outside Dunkeld, in the heart of Highland Perthshire for many years. Rotmell...
Skeletons discovered in 5,000-year-old tomb in Orkney
Archaeologists have discovered the ruins of an incredibly rare 5,000-year-old Neolithic tomb in Orkney. Fourteen articulated skeletons of men, women and children – two positioned...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
