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The Good Books, Andrew Meehan: ‘I don’t think I go a day without thinking about Olive Kitteridge by Elizabeth Strout’
Andrew Meehan on the influence of Elizabeth Strout, the book he's most looking forward to this year, and how love in later life is complicated....
Life With Jonny & the Baptists: ‘Scotland is just a very wonderful place all round’
Musical comedy duo, Jonny & the Baptists (Jonny Donahoe and Paddy Gervers) on their love of Scotland, their new show The Happiness Index and their...
Heroic war sailors lauded as Scotland welcomes Norwegian merchant ship
By Jorn Madslien The only Norwegian merchant ship to have survived both world wars has returned to Scotland for the first time since the...
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Make it a personalised gift from the Clydeside Distillery
A new Glasgow whisky distillery has introduced a new feature for visitors to its Clydeside location. The Clydeside Distillery has introduced a ‘label your own’...
BenRiach releases single malt in its most non-diluted form
A Scotch whisky in its purest form has been released. Whisky explorers searching for a glimpse into the spirit of BenRiach distillery have the chance...
Something sweetly different to try for your palate this Easter
Four Scottish bars are offering an egg-ceptional tipple in the run-up to Easter. Now's the time to hop to Revolution bars in Scotland to celebrate...
Old Ballantruan is a new expression from Tomintoul Distillery
The Old Ballantruan Whisky Company announces the launch of its new release, Old Ballantruan Aged 15 Years. The Tomintoul Distillery lies within the Glenlivet Estate...
