Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
Dress worn by 18th century Scottish noblewoman linked to Jacobites goes under the hammer
A dress reputedly worn at the Palace of Holyroodhouse by an 18th century Scottish noblewoman closely allied to the Jacobite cause is going under the...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Gardening Column, Hamish Martin: ‘Mugwort was held sacred by many cultures and thought to be the oldest of plants’
Gardening columnist, Hamish Martin, on the ancient history of mugwort and how this plant can be used today. I feel a very strong association with...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Prime Ministers and their relationship with a dram
Tales of late-night whisky-drinking are very much part of the mythology of British Prime Minister Margaret Thatcher (PM: 1979-1990), but what is perhaps less well-known...
Actor Gregor Fisher discusses his favourite whisky
The Rab C Nesbitt actor tells us about Scotland's national drink. Do you remember the first time you drank whisky? Yes, my mother was never...
Don’t listen to the whisky snobs – just go and enjoy a dram
Some people are just way too obsessed about ‘natural’ whisky. Don’t get me wrong its great to taste whisky in its natural form but some...
New Make from the Clydeside Distillery is a sweet treat
With all the new distilleries opening and starting to produce what they all hope will be Single Malt Scotch Whisky in a few years time...
