LATEST POSTS

A handy guide to bagging Scotland’s munros
For anyone with an interest in Scotland’s peaks, Max Landsberg takes the reader along with him as he makes his way up and down each...

Travel Over Land and Sea for new art display
Over Land and Sea is a new group art exhibition being presented by the Scottish Ornithologists’ Club. It brings together three painters Tim Wootton, Darren...

Marking Arran’s whisky traditions in new book
A book which documents the Isle of Arran’s strong affinity with whisky production has been released in celebration of the new Lagg Distillery opening this...

New manager centre stage at The Strathearn
The pure theatre of golden era dining is being brought back to Gleneagles’ famous restaurant, The Strathearn, following a new management appointment. Daniel Greenock, 31,...
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Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...

A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...