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How Galloway beef cattle help protect wildlife
Conservation farmer Patrick Laurie is inviting people onto his hill farm to discover how Galloway cattle can be used to help threatened bird species. It's...
Preserving the past and recording folk tales
The Wilson Tales Project aims to breathe new life into old tales with the help of local people from the Borders . They have come...
Scottish firm are raising the steaks across the UK
There is a growing demand for Scottish meat, after a Dundee-based venison supplier secured new deals with two leading national supermarkets. Highland Game has raised...
Wigtown Book Festival starts later this week
Scotland’s National Book Town is gearing up for a friendly invasion of book lovers when the annual Wigtown Book Festival gets underway this week. Authors...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
