LATEST POSTS
Feed your soul with a slow-grown Scottish chicken
When it comes to a roast chicken dinner, buying Scottish and choosing a slow-grown bird will satisfy more than your stomach. Roast chicken used to...
Celebrating the popular superfood – kale
Championed by chefs, health experts and celebrities alike, kale has become one of the world’s most renowned superfoods. With plenty of the curly green grown...
Retired GP marked his 100th birthday with art show
Centenarian Dr Perry Harrison celebrated his 100th birthday with an exhibition and sale of paintings inspired by his time as a rural GP. Prior to...
Ripping up the rulebook with a life less ordinary
The unconventional life of Laurence Oliphant took him from priviliged son of the British Empire via mysticism to Zionist pioneer. Seldom has there been a...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
