LATEST POSTS
Recruitment drive for 50 jobs in plush new food hall
Bonnie & Wild, the new food hall within Edinburgh’s St James Quarter, has begun recruiting front of house staff for its Scottish Marketplace. Kate Russell,...
A collection of poetry that is non-conformist
This vast collection from one of the leading lights of Scottish poetry feels distinctly and excitingly non-conformist. The first poems certainly pay homage to Edwin...
The Solway and its fascinating history
Ann Lingard takes the opportunity to offer an in-depth examination of the Solway Firth’s history, geology and the huge range of life that exists within...
Open the Hatch and enjoy small plates at new restaurant
Hatch, a new contemporary dining concept from the team behind The Adamson in St Andrews, will open on Monday, April 26. The stylish new restaurant...
WHISKY
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SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
