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A taste of Shanghai is coming to Six by Nico
Shanghai is now one of the major food capitals of China - and a taste of the Far East is coming to our shores. As...
Putting Scotland on the road to being transformed
I was a bit apprehensive about Old Ways New Roads: Travel in Scotland 1720-1832 first landed on my desk but my feelings were greatly misplaced....
A fascinating study of an important Scots figure
Mary Queen of Scots’ Secretary: William Maitland is a long overdue account of a man left out of the history books. William Maitland was a...
The Highland Battles chronicles Scottish wars
Chris Peers is an expert at bringing medieval warfare to life and The Highland Battles is no exception. He delves into the rarely studied wars...
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Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
