LATEST POSTS
Bringing Scotland’s rich history to life in verse
Scottish History in Verse is an anthology of poetry charting Scotland’s journey through the high and low points of its history using the medium of...
A dark thriller set in a fictional highland village
Partial to Tartan Noir and a dram by the fire? Then this is a no-brainer. Alan Gillespie’s prose is as intense as a peated single...
We talk luxury and cooking in our 20th podcast
The Scottish Field podcast this week marks our annual luxury edition. Join chief sub Rosie Morton and web editor Kenny Smith, as they chat about...
May the Forth Valley Food Festival be with you
Forth Valley Food Festival will return for the fourth year in a row this October. The annual event will run during the school October break,...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
