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A gripping mystery full of historical facts
Original Death is the third book in Eliot Pattison’s colonial mystery series – following on from Bone Rattler and Eye Of The Raven. It sees...
The perfect companion for salmon fishing lovers
Salmon Flies: Past and Present is a fascinating guide for salmon fishing enthusiasts. It contains detailed dressings for 28 flies, including fully dressed flies, hairwings,...
Byron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween...
A fascinating look at Scotland’s eagles
Jim Crumley has been described as ‘the best nature writer working in Britain today,’ and this work on the return to Scotland of the magnificent...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
