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MiAlgae: Firm growing algae from whisky waste to preserve wild fish populations in running for top prize
A company that grows nutrient-rich algae from whisky waste to help preserve wild fish populations has been announced as a finalist for a prestigious prize....
Review: ASKR is the Plaice to be in Leith
A change is as good as a holiday, so they say. So when a restaurant that has garnered as stellar a reputation as ASKR announces...
Review: Blood Brothers, Edinburgh Playhouse
Seeing Blood Brothers again after so many years was an unforgettable experience, says Fiona Tenneb. ★★★★★ The first time I saw Blood Brothers I was...
Scottish Highlands serve as backdrop to new philosophical adventurer film inspired by Cairngorms
The Scottish Highlands will serve as the backdrop to a new philosophical adventurer film inspired by the Cairngorms. Filmed during the harsh Scottish winter, The...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
