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Sue Lawrence: Lemon curd polenta cake
'The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,' Sue says. 'There...
Women of the RNLI: ‘Women can bring a special touch to this charity in whatever role they do’
Women have played a pivotal role in saving lives at sea since the RNLI was founded in 1824. Just 14 years after its creation, despite...
Feat of survival: Borders skipper Leven Brown and crew survive shipwreck on Northwest Passage expedition
Leven Brown has accomplished a lot. A Guinness World record-holding ocean rower, in 2005 he became the first man ever to row solo and unsupported...
Review: & Juliet, Edinburgh
★★★★★ & Juliet is the ultimate feel-good musical, perfect for a fun outing with loved ones. I went with my daughters and we had an...
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SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
