LATEST POSTS
The Good Books, Andrew Meehan: ‘I don’t think I go a day without thinking about Olive Kitteridge by Elizabeth Strout’
Andrew Meehan on the influence of Elizabeth Strout, the book he's most looking forward to this year, and how love in later life is complicated....
Life With Jonny & the Baptists: ‘Scotland is just a very wonderful place all round’
Musical comedy duo, Jonny & the Baptists (Jonny Donahoe and Paddy Gervers) on their love of Scotland, their new show The Happiness Index and their...
Heroic war sailors lauded as Scotland welcomes Norwegian merchant ship
By Jorn Madslien The only Norwegian merchant ship to have survived both world wars has returned to Scotland for the first time since the...
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Final releases from Tomatin’s fantastic five series
Scottish whisky distillery Tomatin has this week announced the release of the final two expressions in its limited edition Five Virtues series. The series draws...
Scotch whisky firm becomes official sponsor of The Open
The Open is famous for its legendary Claret Jug trophy, but it will be tied to a Scots whisky for the next few years. Independent...
Plans to grow the Ardbeg Distillery on Islay are revealed
Multi-million pound plans to grow the Ardbeg Distillery in Islay have been revealed. Owned by The Glenmorangie Company, the development will see a new still...
Carnegie Whisky Cellars bring prestigious award to Scotland for the first time
A Scottish bar has become the first in the country to win a prestigious drinks award. The Carnegie Whisky Cellars in Dornoch are delighted to...
