Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
Dubarry set to open Edinburgh store
Premium Irish heritage brand Dubarry of Ireland is set to make its Scottish debut with a new store opening at the end of this month...
Here’s 5 Must-See Events at the Royal National Mòd in Lochaber
The Royal National Mòd returns to the Highlands this October, bringing nine days of extraordinary celebration to Fort William. As the world's largest celebration of...
The 18th century traditions that still live on in Scotland’s annual festivities
Carolyn Kirby shares how the spirit of the 18th century still lives on in Scotland’s seasonal festivities. Researching my new novel Ravenglass, I was fascinated...
In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Johnnie Walker centre back on track
WHISKY maker Diageo now expects to open the doors to its Johnnie Walker visitors' centre on Edinburgh's Princes Street next summer. The company - Scotland's...
A Week in Whisky: Going, going, gone
THE Isle of Raasay Distillery has sold all its maiden single malt ahead of its release in November. Raasay, which lies off the coast of...
A week in whisky: ‘I’ll have a pea, please, Bob’
THOSE enterprising souls at whisky distiller Arbikie have followed-up their carbon-negative Nàdar gin with its vodka twin. Both Nàdar spirits absorb more carbon dioxide from...
A week in whisky: Islay, islands and Ireland
Scottish Field drinks blogger Peter Ranscombe takes a look at what’s been happening in the world of whisky over the past seven days… CLYDESIDE distillery in Glasgow...
