Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
The Good Books, Alessandra Thom: ‘Daphne Du Maurier is a master of tension and atmosphere’
Aberdeenshire author Alessandra Thom talks her books of the year, the authors who have inspired her and the books of her childhood. The first...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Scottish Highlands community secures funds to buy their local pub
A community in the Scottish Highlands is celebrating after securing the funds to buy their local pub whose original structure pre-dates 1746. The historic Glenuig...
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Glenmorangie opens the doors to its home
HIGHLAND malt Glenmorangie has thrown open the doors to its spiritual home for a new "whisky discovery experience". Glenmorangie House, which sits about 18 miles...
Wee Smoky – a whisky for people who don’t like whisky
WHISKY industry veteran Rory Gammell has launched a bottle of Scotch - for people who don't like whisky. Wee Smoky is made by ageing single...
Alexander McCall Smith blends whisky with words
AUTHOR Alexander McCall Smith will host a reading tomorrow on The Malt Whisky Trail Instagram channel as part of Book Week Scotland. The writer, who...
Local landmarks inspire Kingsbarns’ whisky names
KINGSBARNS, the family-owned distillery in Fife, has today unveiled its latest whisky – Balcomie. Matured in American oak butts that previously held oloroso sherry, the...
