Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS
Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’
Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Fringe Reviews: Our Brothers in Cloth & Eli Matthewson Night Terror
Our Brothers in Cloth is not just a play about the shadow that has been cast over the Catholic Church, says Jeremy Welch. ★★★★ Set...
The Good Books, Natalie Jayne Clark: ‘I raced through Lessons in Chemistry, it’s sobering the amount of discrimination women still face today’
Perthshire author Natalie Jayne Clark on the book she's most looking forward to, her love of Iain Banks and why Lessons in Chemistry is the...
Bernat Klein Studio saved after being bought at auction by Scottish heritage and design organisations
A coalition of leading Scottish heritage and design organisations have been successful in buying the Bernat Klein Studio at auction, saving the modernist masterpiece for...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Macduff man makes rum in Mauritius
A MACDUFF man has swapped wine making in rainy England for rum making in sunny Mauritius. David Adamson studied winemaking at Plumpton College near Brighton....
Arbikie launches latest rye whisky
ARBIKIE, the farm-based distillery in Angus, has launched its latest rye whisky. Unlike limited editions of the whisky released over the past two years, the...
