LATEST POSTS
Review: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites
One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Life With Damien Warren-Smith: ‘Gary’s my alter ego. He’s me if I had zero inhibitions. He’s my Sasha Fierce’
Damien Warren-Smith, aka Garry Starr, on his Scottish roots, his alter ego and the Monty Python sketch he wished he'd created. I was born...
Producer’s Corner: Charlie Aitken, Rum Cay
Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Glen Scotia: Preview of dunnage tasting whiskies
Glen Scotia is taking its malts festival online again next week - and Peter Ranscombe has had a sneak peak at the whiskies it will...
A collection of vital whiskies for the 21st century
The Whisky Exchange is launching a tasting set that takes drinkers on a journey through the ground-breaking whiskies of the 21st century. In the two...
The best sake and shochu for whisky fans
Japan’s brewed and distilled drinks have lots to offer Scotch lovers, as Peter Ranscombe finds out. YOU’VE heard of sake, but how about shochu? While...
Discover Scotland’s whisky trails in the app from Cask & Still
Scottish Field's sister magazine Cask & Still magazine has an exciting Trails App which is live and available to download for free. If you are...
