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Celebrating Scots produce is the key for chef Kevin
MasterChef quarter-finalist and executive chef Kevin Dalgleish talks about his favourite produce to work with at The Chester Hotel in Aberdeen. What’s your favourite March...
10 men who highlighted Scotland’s pioneer spirit
Scotland has always been a trailblazing nation, with our people at the forefront of science, technology and art. Here, we highlight 10 Scots who established...
Exploring the Highland distilleries on a Vespa
After a successful tour of Tuscany by Vespa, Ben Birdsall has taken on the ultimate whisky tour - three weeks, one thousand miles and many...
Why not try the Six Nations Pie this weekend?
The Six Nations rugby championship brings together rugby fans from all the participating countries - and now there’s something for the egg-chasing foodies too! A...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
