LATEST POSTS
Review: Pomelo, Edinburgh
Pomelo is an Edinburgh establishment you always hear about. It's so popular that you often have to make a reservation weeks in advance to get...
The Good Books, Suzy Aspley: ‘I curl up in the dark with a great book and read until I can’t keep my eyes open
Suzy Aspley has been shortlisted for the Bloody Scotland Debut Prize with her crime fiction novel, Crow Moon. The first book I remember reading:...
Historic Environment Scotland designates Crawick Multiverse
It's an incredible example of early 21st century land art, constructed on the site of a former open-cast coal mine. But now Crawick Multiverse, near...
Review: Luci’s, Lasswade
Living just outside the city means there is a distinct lack of restaurants on your doorstep. So, when you find a good one locally it...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
